Legal Compliance of Small and Medium Industry in the Regulation of Halal Product Guarantee

Agnes Lutfiana Ni‘mah / ALN, - and Iffatin Nur / IN, 197301111999032001 and Melisa Fitriani / MF, - and Fakhruddin Al-Farisy / FAF, - and Imroatul Mufidah / IM, - (2019) Legal Compliance of Small and Medium Industry in the Regulation of Halal Product Guarantee. Proceeding of International Conference on Interdisciplinary Islamic Studies, Social Science and Humanities (ICIIS-SSH), 1 (1). pp. 252-259. ISSN ISBN: 978-602-5618-68-0

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Abstract

The growing number of small and medium industries, especially in food products, cannot be separated from the importance of halal control and food safety. Law No. 33 of 2014 on Halal Product Guarantee is a form of legal certainty from the government regarding the guarantee of halal products in Indonesia. With the new regulation, it is expected that all products circulating in Indonesia have a halal certificate. Field research using this qualitative approach can be seen that not all small and medium industries have complied with the regulation of halal product guarantee for about four years the rule is valid, while halal certification obligation will be valid in 2019 and sanctions will be applied to the violators. The small and medium-sized industries still consider that the halal certificate is a certificate issued by the MUI and obtaining it is not an obligation. This is due to the lack of socialization and information in most small and medium industries, especially those who are less active in obtaining the latest information.

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